63 typical dishes – specialties for 63 provinces and cities of Vietnam have been arranged on a map model more than 20m long, by more than 50 chefs who are contestants and former contestants of The Future Chef Contest in different seasons. , with a team of chefs from the North, Central, and South regions and chefs from the restaurant system in the Ho Chi Minh City area, participated in the processing and created the official Vietnamese record.
The Vietnam Record-Setting Council announced the official decision to set a record with the content “Processing and performing events of 63 dishes – typical specialties of 63 provinces and cities and creating a model of the humidity map. first Vietnamese cuisine”, co-owned by Hoa Sen University (HSU), Center for Research, Conservation and Development of Vietnamese Cuisine and Saigon Professional Chefs Association since 27- 4.
The establishment of a new mark for Vietnamese cuisine also shows the diversity of culinary resources and Vietnamese delicacies that can be introduced to international friends.